Birthday Cake Pancakes

Eden had a sleepover birthday party last night and the girls will soon be up and ready for breakfast. Traditionally, I always make homemade waffles for her parties, as waffles are one of her favourites. This year, I thought I would try something different. There are several versions of these on-line, none of which I have ever made. I opted for this recipe and hope they are a hit with the girls ~ especially the birthday girl!

Birthday Cake Pancakes:

This recipe was borrowed from Seeded at the Table, but I do believe Nikki adapted this recipe from My Life As a Mrs. For the complete recipes and suggestions, please follow the  links.

I have never made these before, so I decided to stick to the recipe. My last attempt at trying a new pancake recipe didn’t go that well. I make pancakes for the kids regularly and seldom have issues flipping them or having them stay together, but those Cinnamon Swirl pancakes weren’t my best work. They tasted great, but were a horrible mess to serve. Hopefully, these will go off without a hitch.

Here’s Nikki’s Birthday Cake Pancake Recipe:

Ingredients:

    • 1 1/2 cups  flour
    • 1 cup yellow cake mix
    • 1 Tablespoon sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 eggs
    • 1 1/2 cups buttermilk
    • 1/2 cup milk
    • 2 Tablespoons melted butter
    • 1 teaspoon vanilla
    • 1/3 cup sprinkles
For the icing (optional):
  • Whipping cream
  • Powdered sugar

Heat a griddle or non-stick skillet over medium heat.  Combine the dry ingredients and set aside.

In a separate medium bowl, lightly beat the eggs with a whisk. Add the milks, butter and vanilla and whisk to combine. Pour the wet ingredients into the bowl with the dry ingredients and stir until fully mixed. Fold in the sprinkles.

Scoop just shy of 1/3 cup batter onto the griddle for each pancake, leaving room for the batter to spread into larger rounds. When the pancakes begin to bubble, flip and cook for another 1-2 minutes. Transfer to a plate and cover with a kitchen towel to keep warm until serving. Serve with syrup or optional icing.

Optional Icing:

Mix together powdered sugar and whipping cream to reach desired consistency and taste. Pour over top individual stack of pancakes.

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About Cindy RoyI am a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, Springs Church, old houses, "up-cycling" and DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and sleeping. I am very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

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