Hard Boiled Eggs in the Oven?

If you frequent Pinterest, I’m sure you have seen the pins showing how to bake eggs in their shell instead of hard boiling them on the stove. If you read my Devilled Egg post back in the summer, you would understand why I jumped all over this idea. So, I decided to try this out for our Easter eggs.

Directions for Baking Eggs:

I basically did exactly what was suggested on the “pins”. I preheated my oven to 325 degrees. I placed my eggs in a muffin tin and baked them for 30 minutes. After 30 minutes I removed them from the oven and transferred them to an ice bath.

The Good News:

The eggs cooked perfectly.

The Bad News:

Like some of the other pinners, my eggs ended up with brown spots on the shells and even some spots that looked a bit scorched. Decorating wasn’t high on my kids interest list, so we ended up peeling and eating some of the dozen that I baked.  All of the eggs had little brown/scorch marks on them in a place or two. It had no impact on the taste, but if presentation was of concern, I would not recommend this technique. I’m not sure what causes this, but I have to admit I did not turn the eggs during the 30 minute bake time. Some suggested turning them half way through the baking time and others didn’t, so of course I opted for the easier of the two and didn’t bother turning them. I’m not sure if turning would have prevented this or not. Although my muffin tin was clean, it is well used and “seasoned”. I’m not sure if this was the problem or not.

The Verdict:

This works well if you are making egg salad sandwiches for your family, but I wouldn’t recommend this method for devilled eggs you plan on serving to company or for decorating Easter eggs. Having said that, it didn’t really impact the few eggs we decorated this year. We just made sure to “colour” over the spots and you really couldn’t see the brown marks, but it would totally depend on how you were decorating your eggs. Based on my one experience with this cooking method, I think I’ll probably stick to the traditional method and just boil them. Cool idea though!

FYI They didn’t peel any easier either! 

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About Cindy RoyI’m a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, The Source Church, old houses, “up-cycling”, DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and last, but certainly not least…gift wrapping! I just launched my brand new Youtube channel and am super excited to share BOWhemian WRAPsody with my followers. My channel is dedicated to all things relating to gift wrapping and creating beautiful eye catching presents…its all in the PRESENTation! I’m very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

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