I got this recipe in 1996 when Tim and I were on an extended trip to California. We met a Manitoba gal down there through friend and ended up staying with her for over a month. She was an awesome person, but we lost touch after we returned home. I often think of Donna and wonder how she’s doing. This was her recipe, so whenever we make these cookies, I always think of her.
Ultimate Oatmeal Cookies:
1 cup of softened margarine
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
Combine the above ingredients and beat until fluffy.
1 1/2 cups flour (you may need to add a touch more if dough seems overly sticky after cooling)
1 teaspoon baking soda
1 teaspoon salt
3 cups oatmeal
1/2 cup walnuts
*white chocolate chips
*Add 1 cup of Cornflakes or Rice Krispies instead of the walnuts
Mix the flour, soda and salt together. Add the oatmeal and nuts (or cereal). Mix well and add chocolate chips, if desired. Cover and refrigerate for at least an hour. Heat the oven to 375 degrees. Roll the dough into balls and dip them in sugar. Place on a greased cookie sheet. Bake about 10 minutes. Should make about 4 dozen.