Another of my favourite Mexican appetizers is this delicious hot layered dip. It is one of those dips that tends to keep you hovering around the food table…just can’t get enough!
- one package of taco seasoning
- one can of refried beans
- 1/2 to 1 cup of sour cream (sorry I just spread it until the layer is covered)
- shredded cheddar
- sliced black olives (optional)
- nacho chips
Mix the taco seasoning with the refried beans and spread evenly in a shallow flat bottomed oven proof dish. (I use a quiche plate.) Spread a layer of sour cream over the bean mixture. Top with a layer of salsa. Sprinkle shredded cheddar on top and add olives, if desired. Bake at 350 degrees for 30 minutes. Serve piping hot with nachos.