Hot Mexican Layered Dip

Hot Mexican Layered DipAnother of my favourite Mexican appetizers is this delicious hot layered dip. It is one of those dips that tends to keep you hovering around the food table…just can’t get enough!


  • one package of taco seasoning
  • one can of refried beans
  • 1/2 to 1 cup of sour cream (sorry I just spread it until the layer is covered)
  • salsa
  • shredded cheddar
  • sliced black olives (optional)
  • nacho chips

Mix the taco seasoning with the refried beans and spread evenly in a shallow flat bottomed oven proof dish. (I use a quiche plate.) Spread a layer of sour cream over the bean mixture. Top with a layer of salsa. Sprinkle shredded cheddar on top and add olives, if desired. Bake at 350 degrees for 30 minutes. Serve piping hot with nachos.

About Cindy RoyI am a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, Springs Church, old houses, "up-cycling" and DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and sleeping. I am very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

One thought on “Hot Mexican Layered Dip

  1. I always read your blog in the morning Cindy. and when it’s one of your recipes, oh it just makes me so hungry, like this one. Gotta make this and gotta do it soon.

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