- one package of taco seasoning
- one can of refried beans
- 1/2 to 1 cup of sour cream (sorry I just spread it until the layer is covered)
- shredded cheddar
- sliced black olives (optional)
- nacho chips
Mix the taco seasoning with the refried beans and spread evenly in a shallow flat bottomed oven proof dish. (I use a quiche plate.) Spread a layer of sour cream over the bean mixture. Top with a layer of salsa. Sprinkle shredded cheddar on top and add olives, if desired. Bake at 350 degrees for 30 minutes. Serve piping hot with nachos.