One Stop Bake Shop: “Sweet Treats” Kindergarten Bakery

 

I’ve taught kindergarten for many years, but I never feel like my program has become boring or repetitive. I strive to keep things fresh and always try to enhance the activities, lessons and play areas to keep things fun and engaging. I definitely have a creative side and luckily teaching is a job that allows me to infuse my program with creativity and frankly, its what keeps me inspired. Every year or so, I try to create a new dramatic play space for my kinders. We have a Boston Pizza Restaurant, Vet, Post Office and Deli that we rotate through along with our standard house center. The students love dramatic play and these areas are always a hit. A few years ago, I decided I would love to create a bakery, but knew that it would be a huge undertaking because I just didn’t have enough pretend items to stock the bakery. This past winter, I finally took the plunge and with the help of my student teacher and a few volunteers, we set to work.

Salt Dough Bakery Foods:

We created salt dough pastries, breads and cookies. Originally, I tried colouring the dough by mixing variations of instant coffee, tea and cinnamon with the water added to the dough mixture. This created beautiful earthy coloured dough that we formed into the items shown below. They looked so amazing when we finished, but we were so disappointed when all of the dough dried much lighter and virtually looked the same. So in the end, each piece was carefully painted to look as authentic as possible and then little embellishments were added as needed such as sesame seeds to the bread sticks, icing to the hot cross buns, cinnamon dusting to the cinnamon rolls, and a bead to the imperial cookies. All of the items were given several coats of podge. For the most part, they turned out great (with the exception of how the podge yellowed on the imperial cookies). They are hard and sturdy, but would not with stand heavy duty play. When we set up the bakery and explained the centres to the students, we emphasized that unlike toys you buy in the store, these will break. Although the kids were certainly allowed to play with them, we also talked about how some of the items in the bakery would act more as display items that wouldn’t be handled quite as much. The students were really great about handling these carefully and they all survived the first year!

Salt Dough Recipe:

  • 2 cups of flour (plain)
  • 1 cup of salt
  • upto 1 cup of water

Create your items and then let air dry. We actually left ours over the weekend. Turn them over to dry the bottoms, once the tops has thoroughly dried. Paint and seal with Modge Podge or a similar product.

Cake PopsCake Pops:

The cake pops were a bit finicky and the sprinkles were not adhering well, so in the end, we told the kids they would be for display only. They were made with dowel and wood balls. We drilled a hole in the ball and then secured the dowel in the hole with glue. They were then spray painted and podged (the stripe was created with the narrowest painter’s tape). The sprinkles (tiny beads) were glued on and then podged over top.  They looked great, but any little bump and the sprinkles would fall off. There were so many things to do in the bakery, the kids really didn’t mind that these weren’t to be used. As a result, they held up really well and are ready for next year.

Classic Chocolate “Sponge” Cake:

Classic Chocolate Layer Cake

The Classic Chocolate Cake was made using regular yellow sponges we bought at the dollar store. I took them home and spray painted them all brown. We then glued a layer of felt between the layers for icing and covered one end and the top with additional felt for the frosting on the outside. Small pieces of felt were cut out and glued on to embellish the cake and then fabric glue was used to add sprinkles.

Felt Cakes:

We also used felt to cover round cylinder shaped boxes (and one rectangular box) that I picked up from Dollarama. We simply covered the entire surface with white felt and then cut out various felt strips for decorating the cakes. In addition, we bought cheap little silk flowers from the craft area at the dollar store and added velcro to the bottoms. The velcro stuck beautifully to the felt, so that the kids could “dress” and “undress” the cake for any occasion. I also made two sizes so the cakes could be stacked for a wedding cake. I was lucky to find some old spools of felt ribbon I had bought for scrapbooking years ago, this also made beautiful decorations for the felt cakes.

Cookie Tin Cakes:

I spent many sleepless nights trying to figure out how to incorporate as many hands-on bakery experiences as possible. Eventually my mind settled on magnetic cakes. I went to a local thrift store and picked up several round cookie tins of varying sizes for 50 cents each. I took them home and spray painted them and then using a brush added a few details that would be permanent decorations on the cake. From there, we just took some of the many flowers I had bought from the dollar store and added magnets to the bottoms. The kids loved the ease with which they could change a cake according to the orders made by customers at the bakery.

Play Dough Baking Station:

I wanted to extend the students’ bake shop experience beyond decorating to the actual prep work behind those beautifully finished cakes.  I had a parent volunteer make a batch of my favourite play dough (omitting any colour as I wanted it natural):

Mrs. Roy’s Play Dough Recipe

  • 1 cup flour
  • ½ cup salt
  • 2 Tablespoons cream of tartar
  • 1 Tablespoon oil
  • 1 cup water
  • food colouring (Kool Aid also works great for colouring)

Mix oil, water and food colouring in a pot. Add the dry ingredients. Stir. Cook over medium heat for 3-5 minutes, stirring constantly. When the mixture is very thick and dough like, remove it from the pot and let it cool a bit. Transfer to an air tight plastic container and chill.

We then set up a table in the bakery where the bakers could knead, roll and cut the dough as they chose. I have cookie sheets, muffin tins, pie plates, pastry cutters and cookie cutters, so they had everything they needed to bake. In addition, I put out some small beads and dried beans that they were able use to decorate and/or add to their baking (eg. chocolate chips, raisins, etc)

Natural Coloured Play Dough

We set up a station in the bakery with natural coloured play dough. The kids used rolling pins, cookie cutters and small beads/beans to embellish their creations.

Donuts:

I found several good tutorials on how to make sock donuts. I followed the instructions for making the basic donut shape, but was having trouble collecting socks that were authentic donut colours, so I ended up covering most of the sock donuts with panty hose to create more of a natural donut look. We then added the felt icing and fabric paint sprinkles to some. The donuts turned out great an were very durable. I picked up all of the wicker baskets at a local thrift store for no more than a dollar each.

Our kindergarten bakery created hours of fun for the kids. In addition to all of the homemade items, I also have a set of wooden Doug and Melissa Cookies and a set of commercially made cupcakes, as well as a few other random pieces from classroom sets. Of course, we also had a till and a telephone for taking orders and a table set up if you wanted to stay for coffee and a “Sweat Treat”. This was lots of work to plan and create, but the hard work is now done and next year the set up with be easy. The students get so excited when there is a new play area created for them. I love to see them step into these roles and see their own creativity emerge.

I love kindergarten!!

 

 

About Cindy RoyI am a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, Springs Church, old houses, "up-cycling" and DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and sleeping. I am very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

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