Monday was my day off and I decided to whip up a batch of our favourite homemade tomato soup. This soup is “clean” and bursting with flavour. Nothing better than hot soup on a cold day!
Tosca Reno’s Tomato Soup
1 large sweet onion, peeled and chopped
4 ribs celery, trimmed and chopped
2 sweet carrots, peeled and chopped
3-4 cloves garlic, peeled and minced
1 medium sweet potato, peeled and chopped
2 cups fresh Roma tomatoes OR one 28-oz can plum tomatoes (no salt added)
4 cups low-sodium chicken broth OR veggie stock OR water (I always use chicken broth)
1 Tbsp dried basil, crumbled
1 Tbsp dried oregano
1 tsp sea salt
Freshly ground black pepper, to taste
Pinch of curry powder
2 low-sodium chicken or veggie bouillon cubes (I omit the bouillon b/c I use the broth)
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