Meals in Minutes ~ Well kind of!

Sausage & White Bean SoupOur schedule, like so many other families, is crazy busy. I’m finding it harder and harder to stay on top of things and one of the areas I feel like I’m failing is in providing my family with good quality meals on a regular basis. I would say we eat well most of the time, but lately I’ve been feeling as though we are having more last-minute pulled together meals and I’m just not satisfied. Last weekend, I decided to find more slow cooker meals because I find it so much less stressful to come home at the end of the day and have our meal ready or at the very least close to it. In my search, I ended up on a great site called Who Needs a Cape (love the name). On the site, Katie shares how to make 40 slow cooker freezer meals in 4 hours. No way! I was intrigued and spent quite a bit of time exploring the site. What fascinated me the most was that I could pre-make the meals, freeze them and then just dump them in the slow cooker without having to spend time preparing the slow cooker meals in the morning before work. It almost seemed to good to be true.

In my reading, I discovered, that she also posted different options including how to make 7 meals in one hour. This seemed like a great place to start because some of the larger meal plans (30 and 40) involve doubling recipes and making enough for two separate meals. This makes great sense if your family likes the recipe, but if not, it could be a big waste of money. (I was also a bit concerned about the recipes tasting watered down because in my experience, freezing sometimes does that.)  So, on my last day off, I spent the morning grocery shopping (using the shopping lists she provides on the site – so great!!) I got home at noon and by 12:10, I was making the first slow cooker freezer meal. I can’t say I was super organized. I was taking ingredients out as I needed them and labelling bags as I went. In the end it took me an hour and half to complete all 7 of her meals. However, I was “on a roll” and ended up making a few other recipes that I had found on-line. In the end, I made 13 meals in 3 1/2 hours. I was so excited (and exhausted), but the true test will be when the meals are served to my family. I must say I was pretty proud of my accomplishment and the fact that I tried 11 new recipes in one day seemed like one of the craziest things I’ve ever attempted in the kitchen.
Last week, we ate the first slow cooker freezer meal and it was a huge success! The whole family gave the Sausage & White Bean Slow Cooker Soup a thumbs up. I didn’t adapt the recipe at all, but in the future I’ll be sure to double it. The only complaint was that there wasn’t any left! I was even more excited about my 3 1/2 meal marathon after we’d tested the first one and it was hit.  I can’t wait to try the next recipe and see how it scores with the family.

 

Sausage & White Bean Slow Cooker Soup

Ingredients:

  • 1 lb breakfast sausage, crumbled, cooked & drained
  • 3 cloves garlic, minced
  • 1/2 cup finely diced onion
  • 2 celery ribs, diced
  • 2 14 oz. cans Great Northern Beans, drained
  • 1 28 oz. can diced tomatoes
  • 3/4 t dried rosemary
  • 1 t dried oregano
  • 1 t dried basil
  • 1 32 oz. carton chicken broth

Instructions:

Crumble breakfast sausage into pan and cook thoroughly, drain & let cool if freezing.  Place all items into slow cooker, stir and cook on low 6 hours. If freezing, add all ingredients EXCEPT chicken broth into gallon-sized freezer bag. Thaw overnight in refrigerator before placing into slow cooker. Add chicken broth & cook on low 6 hours.

Taken from Who Needs A Cape (which she adapted from: Sausage & White Bean Soup)

I can’t say how much the meals cost because I bought items far beyond what was needed for the meal preparation and had many of the required items on hand already. What I do know is that it will help reduce the stress of not knowing what to make for dinner, the frustration of having to run to the grocery store for items we don’t have in the house or even worse, the feelings of defeat when you accept the futility of being at a total loss and order-in or pick-up fast food as a last resort. Obviously, the few hours spent preparing seems like a miniscule sacrifice in comparison to the rewards of convenience, stress free meal times and the peace of mind knowing that your family is getting a well-balanced home cooked meal. I’m feeling blessed to have found Who Needs a Cape ~ this might just be life changing… can’t wait to taste the remaining meals!

PS We’ve tried two of the other new recipes that I found and used that day, but will far less success. Both were found on a different site and although super easy to prepare, the results were less weren’t very impressive. The Chicken Broccoli Alfredo  and Hawaiian Chicken had mixed reviews, but no one thought they were great. I am still very optomistic and can’t wait to try the remaining 6 meals from Who Needs a Cape. I’ll keep you posted.

About Cindy RoyI am a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, Springs Church, old houses, "up-cycling" and DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and sleeping. I am very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

One thought on “Meals in Minutes ~ Well kind of!

  1. I love to cook and we love to eat. Since I am not working any longer my slow cooking would be in a 200F oven for six hours. This recipe sounds just delicious to me. I love sausages and beans, so I can hardly wait to make this. Thank you Cindy.

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