Pork Mushroom Casserole

We got this recipe from a brochure put out by the Manitoba Hog Producers many years ago. It is very good and the paprika adds a bit of zip to the recipe. The mushroom gravy is great on both rice and potatoes.

pork mushroom casserole

Pork Mushroom Casserole


4-6 loin chops (3/4″ thick)
Salt, Pepper and Paprika to taste
2 T. butter
1/2 cup chopped celery
1/2 cup chopped onions
1 T. parsley flakes
1 can of mushroom soup
1 can of mushroom stems and pieces (we use fresh)
1/3 cup milk

Season chops with pepper and paprika. Sauté chops at low temperature in butter until brown. Season with salt. Transfer chops to baking dish. Combine celery, onions, parsley, soup, mushrooms and milk. Pour the mixture over the chops.  Cook covered in the oven for 30 minutes at 350 degrees. Turn the chops and cook for another 30 minutes or until the chops are done and the meat is no longer pink. Makes 4 to 6 servings.

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About Cindy RoyI’m a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, The Source Church, old houses, “up-cycling”, DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and last, but certainly not least…gift wrapping! I just launched my brand new Youtube channel and am super excited to share BOWhemian WRAPsody with my followers. My channel is dedicated to all things relating to gift wrapping and creating beautiful eye catching presents…its all in the PRESENTation! I’m very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

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