We got this recipe from a brochure put out by the Manitoba Hog Producers many years ago. It is very good and the paprika adds a bit of zip to the recipe. The mushroom gravy is great on both rice and potatoes.
Pork Mushroom Casserole
4-6 loin chops (3/4″ thick)
Salt, Pepper and Paprika to taste
2 T. butter
1/2 cup chopped celery
1/2 cup chopped onions
1 T. parsley flakes
1 can of mushroom soup
1 can of mushroom stems and pieces (we use fresh)
1/3 cup milk
Season chops with pepper and paprika. Sauté chops at low temperature in butter until brown. Season with salt. Transfer chops to baking dish. Combine celery, onions, parsley, soup, mushrooms and milk. Pour the mixture over the chops. Cook covered in the oven for 30 minutes at 350 degrees. Turn the chops and cook for another 30 minutes or until the chops are done and the meat is no longer pink. Makes 4 to 6 servings.
Love to blog? Learn incredible blogging tips and use this revolutionary new platform to create easy posts from your hand-held device. Follow the link to learn more.
One thought on “Pork Mushroom Casserole”
I have a similar recipe (from Auntie Kay) but this sounds more interesting. Thank you