Apple Bavarian Torte

Like most people, I have a set of my favourite “go to recipes” and this delicious Apple Bavarian Torte has been part of my repertoire for about 20 years. I’m not sure where it originated, but I got it from a colleague a few decades ago. It is easy to make, super tasty and visually appealing. A great dessert to serve at any dinner party!

Apple Bavarian Torte

This recipe is a quick and easy dessert that only takes about 20 to 30 minutes to prepare (plus 35 minutes of cooking time). It serves 8 generous pieces, but up to 12 depending on the serving sizes.

Recipe Ingredients:

Bottom Layer:

  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon vanilla extract

Middle Layer:

  • 1 – 8 ounce package  of cream cheese, softened
  • 1/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla extract

Top Layer:

  • 1/2 cup white sugar
  • 5-1/2 cups thinly sliced peeled tart apples (about 6 medium)
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup sliced almonds

Optional Toppings:

  • whipping cream or vanilla ice cream


  1. Preheat oven to 450°.
  2. In a small bowl, cream butter and sugar together. Add the vanilla followed by the flour. Beat until blended. Press the soft dough onto the bottom of an ungreased 9 inch springform pan.
  3. In a large bowl, beat cream cheese until soft. Add the balance of the “middle layer” ingredients and continue beating until well mixed. Pour over the bottom layer.
  4. Peel and slice the apples into a large bowl. Sprinkle them with the sugar and cinnamon. Toss to coat. Spoon the apples over the cream cheese layer. .
  5. Bake 10 minutes. Reduce the temperature to 400°; bake 25 minutes more. Sprinkle the almonds over top and bake 10-15 minutes longer or until lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack before removing the sides of the pan and slicing the dessert. Store in the refrigerator.

Yield: 8 to 12 servings

Although this dessert really doesn’t need anything extra, I usually serve it with a dollop of whipping cream. When serving warm, vanilla ice cream is a delicious alternative.


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About Cindy RoyI’m a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, The Source Church, old houses, “up-cycling”, DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and last, but certainly not least…gift wrapping! I just launched my brand new Youtube channel and am super excited to share BOWhemian WRAPsody with my followers. My channel is dedicated to all things relating to gift wrapping and creating beautiful eye catching presents…its all in the PRESENTation! I’m very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

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