I have been making quite a few salads during the pandemic and for something different, I decided to make that Oriental Cabbage Salad that was a “thing” several years ago. You know the one with Mr. Noodles, cabbage, chow mein noodles, etc. Anyway, the only chow mein noodles I could find came in this huge bag which I bought. However, I was wondering how I might use the left over noodles before the expiration date on the bag. Chow mein noodles is not something I regularly use so I really couldn’t think of what to do with them, but suddenly I remembered this recipe I got from a classmate when I was in elementary school….thanks Kathryn! I think I have only ever made them one other time many years ago, but every once in a while I come across the recipe. I actually have no idea what they are called…my recipe says “Kathryn’s Cookies”. (Funny thing is I actually have another completely different recipes titled “Kathryn’s Cookies” as well, but from a different Kathryn – that’s weird I think?!)
So, if you’re like me, one of my absolute favourite treats is the Peanut Butter Marshmallow Square that is often found on a platter of dainties. I love that! This recipe is basically the cookie version with chow mein noodles added for a bit of extra crunch. These are super easy to make, but unlike some treats, you probably won’t have the ingredients on hand.
Kathryn’s Peanut Butter/Butterscotch Chow Mein Cookies
- 1/2 cup peanut butter
- 1 package butterscotch chips
- 1 can of chow mein noodles (These are dry noodles and I could only find them in a bag. In the “olden days”, they came in a can. No idea the exact size but I googled it and apparently there is a 5 oz size can. I put in 2 cups and ended up adding approximately another 1/2 cup) You probably can’t really mess this up, you just want them to be coated.
- 2 cups of miniature marshmallows
Melt the peanut butter and butterscotch chips. I have a setting on my microwave, but you could also use a double-boiler. Stir often. Once melted, fold in the marshmallows and noodles. Drop by spoonfuls onto a wax paper lined tray and place in fridge to set. Nutritional value – zero! But so easy and yummy!