Yummy NO-BAKE Peanut Butter Bars

chocolate plus peanut butterI am a total sucker for peanut butter and chocolate and when I came across this recipe on “I Heart Nap Time”, I just had to try it. Being able to do very little over the past 10 days, I at least managed to try out this new recipe. These yummy bars taste just like Reece’s Peanut Butter Cups and were loved by the entire family ~ even Shay who is generally anti-peanut butter anything! Of course, my brain got quite rattled in my fall and it didn’t even cross my mind to take a photo of the bars before the entire pan was gobbled up. If you want to check-out what the bars look like follow the link back to Jamielyn’s blog.

This being the first time I made these, I didn’t change a thing and there is no need to. They were perfect as is. However, I did use a combination of white chocolate chips and semi-sweet chocolate chips, but only because that was what I had on hand. These are require no baking and can be whipped up in a matter of minutes. They do need to set for about an hour, but the prep is super fast and easy. I love finding great no-bake recipes for summer as our house just gets way too hot when you use the oven. I couldn’t help but imagine what this peanut butter mixture would be like if I somehow combined it with this no-bake chocolate brownie recipe I have – mmmm Peanut Butter Chocolate Brownies sound simply delicious!

Reese’s Peanut Butter Bars:

  • 1 cup salted butter (melted)
  • 2 cups graham wafer crumbs
  • 1/4 cup brown sugar
  • 1 3/4 cup powdered sugar
  • 1 cup peanut butter
  • 1/2 tsp. vanilla
  • 1 (11 oz) bag milk chocolate chips (or semi-sweet)


  1. Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.
  2. Dump the peanut butter mixture into a 9×13 pan and spread it out to make a smooth surface.
  3. Melt the chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.
  4. Refrigerate bars for one hour. Cut while bars are still cool. Enjoy!

These are a really great treat for adults and kids alike, but be sure to serve them when you don’t have guests with a nut allergy.

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About Cindy RoyI’m a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, The Source Church, old houses, “up-cycling”, DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and last, but certainly not least…gift wrapping! I just launched my brand new Youtube channel and am super excited to share BOWhemian WRAPsody with my followers. My channel is dedicated to all things relating to gift wrapping and creating beautiful eye catching presents…its all in the PRESENTation! I’m very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

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