Avocado Feta Salsa

A friend made this dip a while back and Eden (my avocado hater) had to be physically removed from the dip for fear she would eat the entire bowl herself. This is super yummy and a somewhat unique combination of flavours. This recipe was found on My Recipes. It is a great summer appetizer as it is bursting with colour and the awesome flavours of fresh tomatoes and avocado. Mmmm.  I hope you like it as much as we do!

Avocado Feta Salsa


  • 4 plum tomatoes, chopped
  • 2 tablespoons finely chopped red onion
  • 2 garlic cloves, minced
  • 1 (4-ounce) package crumbled feta cheese
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 avocados, chopped
  • tortilla chips


Place the  first 9 ingredients in a bowl and stir . Add the chopped avocado just before serving. Gently stir the mixture. Serve with assorted tortilla chips.

Submitted by: Suzanne Paulsen, Laurel, Mississippi, Southern Living