Avocado Feta Salsa

A friend made this dip a while back and Eden (my avocado hater) had to be physically removed from the dip for fear she would eat the entire bowl herself. This is super yummy and a somewhat unique combination of flavours. This recipe was found on My Recipes. It is a great summer appetizer as it is bursting with colour and the awesome flavours of fresh tomatoes and avocado. Mmmm.  I hope you like it as much as we do!

Avocado Feta Salsa

Ingredients:

  • 4 plum tomatoes, chopped
  • 2 tablespoons finely chopped red onion
  • 2 garlic cloves, minced
  • 1 (4-ounce) package crumbled feta cheese
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 avocados, chopped
  • tortilla chips

Directions:

Place the  first 9 ingredients in a bowl and stir . Add the chopped avocado just before serving. Gently stir the mixture. Serve with assorted tortilla chips.

Submitted by: Suzanne Paulsen, Laurel, Mississippi, Southern Living
DECEMBER 2005

About Cindy RoyI am a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, Springs Church, old houses, "up-cycling" and DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and sleeping. I am very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

2 thoughts on “Avocado Feta Salsa

  1. Going to a party this weekend, and I think this is going with me. This is definitely my kind of food. Thank you Cindy.

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