Rhubarb Muffins

rhubarb muffinsYahoo! Rhubarb is in season! I grew-up picking rhubarb fresh from the patch and then dipping the end in a bowl of sugar….so 70’s! I no longer do the sugar dipping thing, but I absolutely love rhubarb recipes. I don’t grow any (not sure why not), but a few ladies from work brought me in some fresh rhubarb and I’m totally going on a rhubarb rampage over the next few days, so brace yourself. ¬†The first recipe is for delicious rhubarb muffins….mmm good.

Rhubarb Muffins:

Preheat the over to 350 degrees.

Ingredients:

  • 1 1/2 cups brown sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 3/4 cups flour
  • 1 teaspoon soda
  • 1 cup buttermilk
  • 2/3 cups oil
  • 1 teaspoon vanilla
  • 2 cups of chopped fresh rhubarb

Mix the dry ingredients together in a large bowl. Add the wet ingredients and mix to combine. Fold in the rhubarb. Grease muffin tins. Place the batter in muffin trays. This recipe makes 24 muffins.

Topping:

  • 1/2 cup sugar
  • 2 teaspoon cinnamon
  • 2 teaspoon melted butter
  • Optional: candied pecans

Mix the ingredients together and sprinkle on top of the muffins. Bake for 25 to 30 minutes.

About Cindy RoyI am a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, Springs Church, old houses, "up-cycling" and DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and sleeping. I am very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

One thought on “Rhubarb Muffins

  1. Thank you so much for this Cindy. I love everything rhubarb, but didn’t have a recipe for rhubarb muffins. I will love these I know.

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