Rhubarb Muffins

rhubarb muffinsYahoo! Rhubarb is in season! I grew-up picking rhubarb fresh from the patch and then dipping the end in a bowl of sugar….so 70’s! I no longer do the sugar dipping thing, but I absolutely love rhubarb recipes. I don’t grow any (not sure why not), but a few ladies from work brought me in some fresh rhubarb and I’m totally going on a rhubarb rampage over the next few days, so brace yourself.  The first recipe is for delicious rhubarb muffins….mmm good.

Rhubarb Muffins:

Preheat the over to 350 degrees.

Ingredients:

  • 1 1/2 cups brown sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 3/4 cups flour
  • 1 teaspoon soda
  • 1 cup buttermilk
  • 2/3 cups oil
  • 1 teaspoon vanilla
  • 2 cups of chopped fresh rhubarb

Mix the dry ingredients together in a large bowl. Add the wet ingredients and mix to combine. Fold in the rhubarb. Grease muffin tins. Place the batter in muffin trays. This recipe makes 24 muffins.

Topping:

  • 1/2 cup sugar
  • 2 teaspoon cinnamon
  • 2 teaspoon melted butter
  • Optional: candied pecans

Mix the ingredients together and sprinkle on top of the muffins. Bake for 25 to 30 minutes.

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About Cindy RoyI’m a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, The Source Church, old houses, “up-cycling”, DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and last, but certainly not least…gift wrapping! I just launched my brand new Youtube channel and am super excited to share BOWhemian WRAPsody with my followers. My channel is dedicated to all things relating to gift wrapping and creating beautiful eye catching presents…its all in the PRESENTation! I’m very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

One thought on “Rhubarb Muffins

  1. Thank you so much for this Cindy. I love everything rhubarb, but didn’t have a recipe for rhubarb muffins. I will love these I know.

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