Riced Cauliflower: Yay or Nay?

Riced CauliflowerI am not sure about you, but I grew up in a meat and potatoes family. My mom served meat, potatoes and a vegetable for dinner almost every night. It seemed like an unwritten rule that meals were served in three’s. Over the years, we have moved away from this, but I still often feel like something is missing when we only have two dishes instead of our traditional three. One of the things I like to do is serve Riced Cauliflower in lieu of potatoes or rice. We had it last night, but I was still in recovery mode with it only being my first day of holidays and I didn’t even think of taking a picture. This picture was borrowed from another blog with a great post on cauliflower rice that includes thorough instructions and some great cooking tips. Click on the image to visit the site.

Riced Cauliflower:

This really isn’t so much a recipe as an alternative cooking method.

  • Break the cauliflower into florets
  • Drop them in your blender or food processor and chop until the pieces are small and rice like.
  • Sauté in butter or oil. (I like coconut oil.)

What I love about this is that you can spice it up however you want or just serve it plain. We have eaten it with soy sauce just as you would rice or topped with a sauce from the meat, if applicable.  I also love to use it as a bed for a stir fry.

One of our favourites is to chop cabbage and an onion in the blender with the cauliflower. I season it with salt, pepper and lots of dill as it cooks. (I sometimes will add a drop or two of lemon juice, as well.) The finished dish is very much like Lazy Cabbage Rolls, but with cauliflower instead of the rice.

Cauliflower and The Plan:

Now, I can’t feel good about sharing this great idea for reducing the grains in your diet without also sharing that in Lyn-Genet Recitas book, The Plan, she identifies cauliflower as being highly reactive. So, if you are in the midst of trying to lose some weight and you think this is a fabulous alternative to rice, I don’t want to be the one to steer you wrong. In her book, she teaches you how to read your own body and know how your body reacts to different foods. She states how so many people who struggle with weight loss do so because they truly believe they are doing everything right. I have done several posts in which I have referenced her work and I believe it is the key. I don’t think there is any single diet or plan out there that works for everyone because we are all different and the ability to digest foods properly varies from person to person. So many of the foods that have been coined “super foods” or healthy choices do in fact provide the nutrients and benefits they claim, for certain people, but not everyone. So you may read this and say to yourself, “Riced cauliflower, what a great idea!” (like I did), without realizing that there is a good chance that you will fall into the category of those that find cauliflower “reactive” and cause weight gain. Through her practise, she has found that approximately 85% of the population react negatively to cauliflower.  According to Lyn, cauliflower is one of many goitrogenic foods. Foods containing goitrogens have been shown to interfere with thyroid function by blocking enzymes responsible for producing hormones. Although not all people with thyroid issues react to all foods with goitrogens, she does say that raw foods seem to be more problematic.

If you love cauliflower and are looking for some new ideas on how to serve it – go for it. I love riced cauliflower. However, if you are careful about what you eat and/or trying to lose weight, just be aware and watch to see how your body reacts. I know that I sometimes will find a great “healthy” alternative and begin to incorporate it into my diet on a regular basis and it used to take me months to figure out what I was doing wrong. I love how Lyn’s plan taught me how to read my body and determine what foods agree with me and as well as those that don’t, as soon as the next morning. It may seem crazy to weigh yourself everyday, but even the slightest weight gain indicates that my body is reacting to either my sodium intake, my level of water consumption, lack of sleep or a specific food I have eaten. I can look back on the previous day and often determine the culprit right away! Her system really allows you to take control. You can eat what you want, whenever you want and then get right back on track with “friendly foods”.

Have you ever considered working from home? A revolutionary new training system has hit the market.  If you are interested in learning how to earn money from home, you need to click this link.

About Cindy RoyI am a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, Springs Church, old houses, "up-cycling" and DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and sleeping. I am very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

Love to Hear From You!